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A tangy and fresh coconut based vegan dessert with a pineapple, passionfruit and mango punch. Or some might say punches!
A sweet mango flavoured Vegan jelly. Made without gelatin but it has a texture that is true jelly.
A chocolate custard with hints of coconut. Our first Vegan dessert which will be enjoyed by all.
Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI Puree dessert.
A delightful raspberry flavoured cream dessert. Dense and single texture so totally suitable for thickened and puree diets.
A delicious Mango flavoured cream dessert. Dense in texture and ideal for Level 4 IDDSI Puree diets.
A delicious raspberry flavoured chocolate mousse dessert. Made with melted dark chocolate mixed with luscious australian cream. It’s rich, thick and very suitable for Puree diets.
A creamy, traditional panna cotta custard dessert with real Vanilla Bean creating a delicious rich flavour.
Premium milk chocolate mousse portioned dessert with a rich creamy flavour. Melted dark chocolate mixed with luscious australian cream. Super suitable for thickened diets.
A creamy, tangy lemon flavoured dessert made with yoghurt, cream and creamed cheese for a dense and flavoursome hospital favourite.