A tangy and fresh coconut based vegan dessert with a pineapple, passionfruit and mango punch. Or some might say punches!
A sweet mango flavoured Vegan jelly. Made without gelatin but it has a texture that is true jelly.
A plant-based chocolate custard with hints of coconut. A lactose-free/vegan dessert which should be enjoyed by all.
Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4/5 IDDSI Puree dessert.
A delightful raspberry flavoured cream dessert. Dense and single texture so totally suitable for thickened and puree diets.
A delicious Mango flavoured cream dessert. Dense in texture and ideal for Level 4/5 IDDSI Puree diets.
A delicious raspberry flavoured chocolate mousse dessert. Made with melted dark chocolate mixed with luscious australian cream. It’s rich, thick and very suitable for Puree diets.
A creamy, traditional panna cotta custard dessert with real Vanilla Bean creating a delicious rich flavour.
Premium chocolate mousse portioned dessert with a rich creamy flavour. Melted dark chocolate mixed with luscious australian cream. Super suitable for thickened diets and beloved by patients.
A creamy, tangy lemon flavoured dessert made with yoghurt, cream and creamed cheese for a dense and flavoursome hospital favourite.