Dysphagia Options

Home » Dessert

Biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia and gluten-free options

A thick,  smooth and creamy vanilla base decorated with a fruity mango sauce.  Also available with Raspberry or Passionfruit sauce or as flavoured, non-sauced options for Smooth Puree patients.

A thick, smooth and creamy vanilla base decorated with a tasty raspberry ripple sauce.

Biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.