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Biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia and gluten-free diets.
A tangy Mango sauce atop a flavorsome vanilla cream.
A thick, smooth and creamy vanilla base decorated with a tasty raspberry ripple sauce.
Biscuit crumb layer topped with a creamy strawberry filling. Can be made without base for Dysphagia or Gluten Free patients.
Biscuit crumb layer topped with a creamy vanilla filling. Or ask for it base-free for dysphagia or gluten free requirements.