A tangy and fresh coconut based vegan dessert with a pineapple, passionfruit and mango punch. Or some might say punches!
Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI Puree dessert.
A delightful raspberry flavoured cream dessert. Dense and single texture so totally suitable for thickened and puree diets.
A delicious Mango flavoured cream dessert. Dense in texture and ideal for Level 4 IDDSI Puree diets.
A delicious raspberry flavoured chocolate mousse dessert. Made with melted dark chocolate mixed with luscious australian cream. It’s rich, thick and very suitable for Puree diets.
Premium milk chocolate mousse portioned dessert with a rich creamy flavour. Melted dark chocolate mixed with luscious australian cream. Super suitable for thickened diets.
A creamy, tangy lemon flavoured dessert made with yoghurt, cream and creamed cheese for a dense and flavoursome hospital favourite.
Thick and creamy dessert flavoured with real strawberry sauce. Dense texture and suitable for puree diets.
Sponge biscuits soaked in coffee, topped with a layer of kahlua flavoured cream. This is bliss in a cup! We can also do a Puree suitable version or make it in trays for you to reserve.
Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia diets.