Vegan Tropical Punch Cream

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A tangy and fresh coconut based vegan dessert with a pineapple, passionfruit and mango punch.  Or some might say punches!

Cheesecakes No Base

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Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI Puree dessert.

Raspberry Flavoured Cream

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A delightful raspberry flavoured cream dessert.  Dense and single texture so totally suitable for thickened and puree diets.

Mango Flavoured Cream

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A delicious Mango flavoured cream dessert.  Dense in texture and ideal for Level 4 IDDSI Puree diets.

Red Velvet Cream

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A delicious raspberry flavoured chocolate mousse dessert.  Made with melted dark chocolate mixed with luscious australian cream.  It’s rich, thick and very suitable for Puree diets.

Chocolate Mousse

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Premium milk chocolate mousse portioned dessert with a rich creamy flavour.   Melted dark chocolate mixed with luscious australian cream.  Super suitable for thickened diets.

Lemon Dessert

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A creamy, tangy lemon flavoured dessert made with yoghurt, cream and creamed cheese for a dense and flavoursome hospital favourite.

Strawberry Mousse

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Thick and creamy dessert flavoured with real strawberry sauce.  Dense texture and suitable for puree diets.

Tiramisu

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Sponge biscuits soaked in coffee, topped with a layer of kahlua flavoured cream.   This is bliss in a cup! We can also do a Puree suitable version or make it in trays for you to reserve.  

Gluten Free Lemon Cheesecake

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Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia diets.

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