Banana Custard

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A creamy and delicious banana flavoured custard made with fresh, local milk.

Vanilla Panna Cotta

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A light vanilla flavoured panna cotta made with real cream. Speak to us about the addition of fruit sauces.

Gluten Free Lemon Cheesecake

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Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia diets.

Mango Swirl

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A tangy Mango sauce atop a flavorsome vanilla cheesecake cream dessert.

Raspberry Swirl

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A thick and creamy vanilla cheesecake mixture decorated with a tasty raspberry ripple sauce.

Trifle

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Biscuit and Australian fruit, topped with a creamy custard and finished with a raspberry flavoured jelly.   Can be made Gluten Free.

Mango Creamed Rice

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A creamy rice custard with a fruity mango sauce.

Gluten-Free Strawberry Cheesecake

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Gluten-free biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.

High Joule Jelly

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A high energy, ready-to-eat sugar jelly cup.  In 5 flavours – Raspberry, Orange, Pineapple, Strawberry and Lime

Creamed Rice

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A creamy, vanilla flavoured rice pudding dessert.  Can come with a yummy fruit sauce for something a bit more special.

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