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Lemon Cheesecake Gluten Free

Lemon Cheesecake Gluten Free
Lemon Cheesecake Gluten Free

Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without biscuit base for IDDSI, Dysphagia diets.  Ready-to-eat cheesecakes which are appreciated by busy kitchen staff and loved as a treat by patients.  We use lashings of cream and creamed cheese so you’re eating real Australian dairy – the best kind.

Serving Size: 100gm
Shelf Life: 21 days chilled
Dessert Type:

Dietary Info: