Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI Puree dessert.
Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia diets.
Gluten-free biscuit crumb layer topped with a creamy strawberry filling. Can be made without base for Dysphagia or Gluten Free patients.
Real cream and creamed cheese vanilla flavoured mixture atop Gluten-free, buttery, biscuit-crumbs layer. Popular also without biscuit layer for dysphagia/puree diets. Available in food service trays for you to reserve..