Thick and creamy Strawberry Mousse. Dense texture and suitable for puree diets.
A creamy vanilla custard made from fresh full cream milk. Available in RTE portion serves and in 2.2 litre catering-sized buckets.
A creamy and delicious banana flavoured custard made with fresh milk.
Biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia and gluten-free options
A creamy rice custard with a fruity mango sauce.
Biscuit crumb layer topped with a creamy strawberry filling. Can be made without base for Dysphagia or Gluten Free patients.
A creamy, vanilla flavoured rice pudding dessert.
Biscuit crumb layer topped with a creamy vanilla filling. Or ask for it base-free for dysphagia or gluten free requirements.
A firm vanilla baked custard made from full cream milk.