Catering Desserts

Thick and creamy Strawberry Mousse.  Dense texture and suitable for puree diets.

A creamy vanilla custard made from fresh full cream milk.  Available in RTE portion serves and in 2.2 litre catering-sized buckets.

A creamy and delicious banana flavoured custard made with fresh milk.

Biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia and gluten-free options

A creamy rice custard with a fruity mango sauce.

Biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.

A creamy, vanilla flavoured rice pudding dessert.

Biscuit crumb layer topped with a creamy vanilla filling.  Or ask for it base-free for dysphagia or gluten free requirements.

A firm vanilla baked custard made from full cream milk.