Tiramisu

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Sponge biscuits (made in Melbourne) soaked in coffee, topped with a layer of kahlua flavoured cream.   This is bliss in a cup and we also do a Puree/IDDSI Level 4-suitable version.  Or we can make it in trays for you … Read More

Mango Panna Cotta

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A creamy vanilla panna cotta dessert  with a smooth mango sauce.  Real cream, real mangoes all made locally.

Vanilla Custard

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A delicious vanilla custard made from fresh, full-cream milk.  Not just powders and water and our customers can taste the difference.  Available in ready-to-eat portioned serves and in 2.2 litre catering-sized buckets.

Banana Custard

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A creamy and delicious banana flavoured custard made with fresh, local milk.

Gluten Free Lemon Cheesecake

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Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia diets.

Gluten-Free Strawberry Cheesecake

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Gluten-free biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for dysphagia patients.

High Joule Jelly

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A high energy, ready-to-eat sugar jelly cup.  In 5 flavours – Raspberry, Orange, Pineapple, Strawberry and Lime

Vanilla Creamed Rice

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A creamy, vanilla flavoured rice pudding dessert.  A homey, comforting dessert for healthcare patients.

Gluten-Free Vanilla Cheesecake

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Real cream and creamed cheese vanilla flavoured mixture atop Gluten-free, buttery, biscuit-crumbs layer.  Popular also without biscuit layer for dysphagia/puree diets.  Available in food service trays for you to reserve..

Baked Custard

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A firm, baked vanilla custard made from full cream milk.  Not a pouring or dollop custard so very suitable for puree patients.

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