A creamy vanilla panna cotta dessert with a smooth mango sauce. Real cream, real mangoes all made locally.
A delicious vanilla custard made from fresh, full-cream milk. Not just powders and water and our customers can taste the difference. Available in ready-to-eat portioned serves and in 2.2 litre catering-sized buckets.
A creamy and delicious banana flavoured custard made with fresh, local milk.
Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia diets.
Gluten-free biscuit crumb layer topped with a creamy strawberry filling. Can be made without base for dysphagia patients.
A high energy, ready-to-eat sugar jelly cup. In 5 flavours – Raspberry, Orange, Pineapple, Strawberry and Lime
A creamy, vanilla flavoured rice pudding dessert. A homey, comforting dessert for healthcare patients.
Real cream and creamed cheese vanilla flavoured mixture atop Gluten-free, buttery, biscuit-crumbs layer. Popular also without biscuit layer for dysphagia/puree diets. Available in food service trays for you to reserve..
A firm, baked vanilla custard made from full cream milk. Not a pouring or dollop custard so very suitable for puree patients.
