Catering Desserts

A tangy and fresh coconut milk based dessert with a pineapple, passionfruit and mango punch (or punches!)

Thick and creamy Strawberry Mousse.  Dense texture and suitable for puree diets.

A creamy vanilla custard made from fresh full cream milk.  Available in RTE portion serves and in 2.2 litre catering-sized buckets.

A creamy and delicious banana flavoured custard made with fresh milk.

Biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia and gluten-free diets.

A creamy rice custard with a fruity mango sauce.

Biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.

A high energy, ready-to-eat jelly cup for your clients that need a pick up snack when they’re feeling poorly.

A creamy, vanilla flavoured rice pudding dessert.  Can come with a yummy fruit sauce for something a bit more special.

Biscuit crumb layer topped with a creamy vanilla filling.  Or ask for it base-free for dysphagia or gluten free requirements.