Tiramisu

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Sponge biscuits soaked in coffee, topped with a layer of kahlua flavoured cream.   This is bliss in a cup! We can also do a Puree suitable version or make it in trays for you to reserve.  

Mango Panna Cotta

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A creamy vanilla panna cotta dessert  with a smooth mango sauce.  Real cream, real mangoes all made locally.

Vanilla Custard

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A delicious vanilla custard made from fresh full-cream milk.  Not just powders and water and our customers can taste the difference.  Available in ready-to-eat portioned serves and in 2.2 litre catering-sized buckets.

Banana Custard

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A creamy and delicious banana flavoured custard made with fresh, local milk.

Gluten Free Lemon Cheesecake

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Brand new Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia diets.

Mango Creamed Rice

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A creamy rice custard with a fruity mango sauce.

Gluten-Free Strawberry Cheesecake

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Gluten-free biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.

High Joule Jelly

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A high energy, ready-to-eat sugar jelly cup.  In 5 flavours – Raspberry, Orange, Pineapple, Strawberry and Lime

Creamed Rice

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A creamy, vanilla flavoured rice pudding dessert.  Can come with a yummy fruit sauce for something a bit more special.

Gluten-Free Vanilla Cheesecake

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Real cream and creamed cheese vanilla flavoured mixture atop Gluten-free, buttery, biscuit-crumbs layer.  Popular also without biscuit layer for dysphagia/puree diets.  Available in food service trays for you to reserve..

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