Strawberry Mousse
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Thick and creamy Strawberry Mousse.  Dense texture and suitable for puree diets.

Vanilla Custard
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A creamy vanilla custard made from fresh full cream milk.  Available in RTE portion serves and in 2.2 litre catering-sized buckets.

Banana Custard
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A creamy and delicious banana flavoured custard made with fresh milk.

Lemon Cheesecake
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Biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without base for dysphagia and gluten-free options

Mango Creamed Rice
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A creamy rice custard with a fruity mango sauce.

Strawberry Cheesecake
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Biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for Dysphagia or Gluten Free patients.

Creamed Rice
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A creamy, vanilla flavoured rice pudding dessert.

Vanilla Cheesecake
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Biscuit crumb layer topped with a creamy vanilla filling.  Or ask for it base-free for dysphagia or gluten free requirements.

Baked Custard
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A firm vanilla baked custard made from full cream milk.

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