A tangy and fresh coconut based vegan dessert with a pineapple, passionfruit and mango punch (or punches!)
Thick and creamy Strawberry Mousse. Dense texture and suitable for puree diets.
A creamy vanilla custard made from fresh full cream milk. Available in RTE portion serves and in 2.2 litre catering-sized buckets.
A creamy and delicious banana flavoured custard made with fresh milk.
Biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without base for dysphagia and gluten-free diets.
A creamy rice custard with a fruity mango sauce.
Biscuit crumb layer topped with a creamy strawberry filling. Can be made without base for Dysphagia or Gluten Free patients.
A high energy, ready-to-eat jelly cup for your clients that need a pick up snack when they’re feeling poorly.
A creamy, vanilla flavoured rice pudding dessert. Can come with a yummy fruit sauce for something a bit more special.
Biscuit crumb layer topped with a creamy vanilla filling. Or ask for it base-free for dysphagia or gluten free requirements.