Vanilla Bean Panna Cotta

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A creamy, traditional panna cotta custard dessert with real Vanilla Bean creating a delicious rich flavour.  Sometimes called Bavarois this … Read More

Vegan Mango Jelly

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A sweet vegan Mango Jelly.  Made without gelatin but it has a texture that is true jelly. Suitable for IDDSI … Read More

Tropical Punch Cream (Vegan/Lactose Free)

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A tangy and fresh plant-based vegan dessert with a pineapple, passionfruit and mango punch.  Or some might say punches!  The … Read More

Chocolate Coconut Custard (Vegan/Lactose Free)

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A plant-based chocolate custard with hints of coconut.  A lactose-free/vegan dessert which should be enjoyed by all.  Is a lovely … Read More

Cheesecakes (No Base for Texture Modified diets)

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Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI … Read More

Raspberry Flavoured Cream

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A delightful raspberry flavoured cream dessert.  Dense and single texture so ideal for IDDSI Level 4 texture-modified diets.

Mango Flavoured Cream

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A delicious Mango flavoured cream dessert.  Dense in texture and ideal for Level 4 IDDSI in puree or texture modified … Read More

Red Velvet Cream

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A delicious raspberry flavoured, dark chocolate mousse dessert.  Made with melted dark chocolate mixed with luscious Australian cream.  It’s rich, … Read More

Creme Caramel

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A creamy custard dessert with smooth caramel sauce.   Traditional recipe with real cream so you’ll note the difference in taste … Read More

Chocolate Mousse

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Premium, dark chocolate mousse dessert.   We melt chocolate and mix with Australian cream and cheese to produce a denser mousse … Read More

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