Rizo Desserts offers a wide range of IDDSI suitable desserts to meet all your texture modified and puree needs. Compelled by personal experience they understand that those affected by swallowing difficulties often end up eating the same dishes over and over as few alternatives are available. This results in severe weight loss and this cohort disengaging with food. We have many varieties available for safe IDDSI (International Dysphagia Diet Standardisation Initiative (iddsi.org) consumption.
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A creamy, traditional panna cotta custard dessert with real Vanilla Bean creating a delicious rich flavour. Sometimes called Bavarois this … Read More
A sweet vegan Mango Jelly. Made without gelatin but it has a texture that is true jelly. Suitable for IDDSI … Read More
A tangy and fresh plant-based vegan dessert with a pineapple, passionfruit and mango punch. Or some might say punches! The … Read More
A plant-based chocolate custard with hints of coconut. A lactose-free/vegan dessert which should be enjoyed by all. Is a lovely … Read More
Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI … Read More
A delightful raspberry flavoured cream dessert. Dense and single texture so ideal for IDDSI Level 4 texture-modified diets.
A delicious Mango flavoured cream dessert. Dense in texture and ideal for Level 4 IDDSI in puree or texture modified … Read More
A delicious raspberry flavoured, dark chocolate mousse dessert. Made with melted dark chocolate mixed with luscious Australian cream. It’s rich, … Read More
Premium, dark chocolate mousse dessert. We melt chocolate and mix with Australian cream and cheese to produce a denser mousse … Read More
A creamy, tangy lemon flavoured dessert made with yoghurt, cream and creamed cheese for a dense and flavoursome hospital favourite. … Read More